Fresh sourdough, from our family to yours

Best sellers

Sweet, savory, or plain - you can’t go wrong with these best sellers!

Shop
441921099_25699975566315159_8151628455792220716_n.jpg
Quick View
Organic Sourdough Loaf
$11.00

Artisan sourdough bread loaf with a fresh, crunchy shell and moist, spongy interior. Three simple ingredients: organic unbleached flour, water, and salt.

Jalapeño Cheddar Sourdough Loaf
Quick View
Jalapeño Cheddar Sourdough Loaf
$13.00

A savory option with a mild heat and cheesy interior. Great for grilled cheese and soup-dipping!

Ingredients: Organic unbleached flour, salt, jalapeños, and cheddar cheese.

Cinnamon Swirl Sourdough Loaf
Quick View
Cinnamon Swirl Sourdough Loaf
$13.00

A favorite for the whole family! Elevate your breakfast game with french toast using this day-old bread.

Ingredients: organic unbleached flour, salt, cinnamon, cardamom, organic cane sugar, unsalted butter

Tips, tricks, and recipes

Sourdough pizza crust

Click to check out King Arthur Baking Company’s tried and true sourdough pizza crust recipe. We (and 600+ other reviewers) swear by it!

Storing your sourdough

  • DO NOT refrigerate!

  • Store cut-side down

  • Store bread slices in the freezer

Click the image to learn more important tips about storing your sourdough.

Reviving your sourdough

  1. Thaw (if frozen)

  2. Rehydrate

  3. Re-bake

Click the image for more detailed instructions to rehydrate your frozen or stale bread.